Being surrounded by white snow has been lovely, but I’ve noticed myself gravitating towards more colorful foods in response. Lots of red apples, opting for a near neon orange cauliflower, eating very non-local and out of season blackberries, and lots and lots of kale. These bright and deep colors are definitely putting a smile on … Continue reading
Raw Green Vanilla Pumpkin Seed Bars
I’ve been on the fence about whether to share these bars I made over the summer (yes, summer. Although I’ve done quite a lot of cooking and baking the past couple weeks, I’ve been pretty lax about photographing the process and end products. Just going to blame the poor lighting in this house :P) These … Continue reading