hearthomemade

Raw Green Vanilla Pumpkin Seed Bars

I’ve been on the fence about whether to share these bars I made over the summer (yes, summer. Although I’ve done quite a lot of cooking and baking the past couple weeks, I’ve been pretty lax about photographing the process and end products. Just going to blame the poor lighting in this house :P) These … Continue reading →

Juicer-Free – Green Apple Juice

Being surrounded by white snow has been lovely, but I’ve noticed myself gravitating towards more colorful foods in response. Lots of red apples, opting for a near neon orange cauliflower, eating very non-local and out of season blackberries, and lots and lots of kale. These bright and deep colors are definitely putting a smile on … Continue reading →

Apple Cranberry Oatmeal Bake

Although I missed out on the Fall baking boat, there’s no reason I can’t get my fill of pumpkin, apples, and cranberries now. The local grocery store has had the most delicious Fuji apples. Crisp and perfectly sweet. And they still have fresh cranberries. Time to try out a vegan fruit crisp (err oatmeal bake. … Continue reading →

back to blogging – Slop Slop Sloppy Joes

Happy 2014! I’m finally back in the kitchen, and feeling the urge to photograph and share. The holidays were a wonderful whirlwind of family time, sugar, and boozy merriment. Added to that mix was closing on our place (woohoo) and moving (eh). Now it’s time to reset. Clean up the diet, exercise, get my head into … Continue reading →

Salted Chocolate-Pretzel Peanut Butter Cookies

I had a really tough time deciding which recipe to post this week. Mainly because this will be my last post for a while :( I’ll be out of the country for work the next few months, and won’t have much of an online presence. But, the good news is that I’ll be back in … Continue reading →